Dal makhani (indian lentil stew)
Ragout and stew
This is my version of the famous Indian Dal Makhani, made with accesible ingredients. This is best served over rice, or to be dipped with some delicious naan. If you haven't enjoyed the real thing before, this is essentially a lentil stew, in a rich, creamy, tomato-based sauce. It is easy to whip together, full of fiber and protein, and only gets better as a leftover.
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