Dried tomato & pine nuts pastasotto (pasta risotto)
Pasta and macaroni
Italian cuisine
An original idea to accommodate the pasta: cook them like a risotto, by absorption. I was really surprise with the result, it is really delicious. The pasta is perfectly cooked, and takes the good taste of the broth. As they are enveloped in a sauce, it is not dry at all. It's completely different from what is obtained with rice, but it is equally good (maybe better!). I’ll do it again!
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