White chocolate-filled devil’s food cupcakes with white chocolate ganache frosting
Cupcakes and muffins
I am absolutely a wuss at filling and piping frosting on cupcakes. When I stumbled upon this recipe for devil's food cupcakes that didn't require piping fillings AFTER the cupcakes are baked, I knew I had to try it out!
This reminds me of choco lava cupcakes, only with a devil's food cake batter.
Enjoy!
Adapted from David Lebovitz's devil's food cake recipe.
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