Ginger-lime baked pineapple
Alcoholic beverages
Baking
This dessert is my new favorite because it is incredibly fresh tasting and has a nice balance of hot and cold, sweet and sour, fruity and creamy. To get the hot and cold and sweet and sour part, I used Greek yogurt. The naturally sweet pineapple is almost caramelized by the buttery ginger-lime syrup and the unsweetened yogurt is a great complement. The baked pineapple could be made ahead and then heated and served later.
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