Charoset is a sweet, brown, pebbly paste of fruits and nuts, representing the mortar used by the Jewish slaves to build cities in Egypt. It's traditionally served as a spread on matzo but it's delicious on just about anything. I already have plans to have a big bowl of charoset oats this week and to try mixing the spread into plain yogurt. It would also be phenomenal as a spread for crackers or on a cheese plate.

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