Navajo bread is similar to pita and other thick breads. It is very versatile and quite tasty. Tradition has it that a hole was once made in the center of the bread as a type of spiritual significance. I use it as a tortilla or even as a mini-pizza crust.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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