This pan/wok fried prawns recipe is probably one of the easiest but remarkably delicious recipes for fresh water prawns, pan-fried with soy sauce, cooking wine, and a wee bit of sugar. In Chinese, this dish is called Fried Shrimp. Fresh water prawn is a great choice because of the texture of the prawns, and the juicy and rich taste in the heads. I love fresh water prawns! This is one of my favorite recipes.

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