Chicken enchiladas
Chicken second courses
Mexican cuisine

If you are looking for a really easy, great tasting Mexican “casserole” dish, this is IT! Everyone in my family loved it. Now that is saying something, right? If you like your Mexican food really hot, you can spice it up a little bit with hotter green chilies and hotter Rotel. I used mild for both of them and it was spicy, but not too hot. Enjoy!
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