Chicken & sausage gumbo

Chicken second courses American cuisine

Nothing beats a bowl of warm and flavorful gumbo! The star of this dish is the dark roux that gives gumbo its distinctive flavor, not to mention hearty, stick-to-your-ribs chicken and sausage. Enjoy. It's like a digging into a bowl of slow-cooked love. This recipe is my own spin on an Emeril Lagasse Chicken & Smoked Sausage recipe.