A graham-cracker-flavored cookie-like crust with a rich dark, chocolate fudge filling and a smooth and creamy peanut butter filling topped with lightly sweetened whipped cream. If you are not concerned with avoiding wheat or other food allergies, you could simply use a classic graham cracker crust. You could also use store bought chocolate fudge/ice cream topping to save time. Almond butter is also delicious.

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