Baked farro risotto
Italian cuisine
Baking
Farro is an ancient wheat grain which looks similar to spelt and wheat berries, but the grains are not the same. When cooked, it looks similar to cooked barley with a slight chewiness to the bite. Farro is rich in protein and high in fiber. To make this dish vegetarian, substitute vegetable broth for chicken broth.
Share:
0
39
0
Comments