Sauerkraut pierogis
Pies
Polish cuisine
Every country has its own version of a dumpling, basically cooked balls of dough made of flour, potatoes, bread or matzoh containing meats, seafood, vegetables or sweets. The Italians lay claim to ravioli, the Chinese to potstickers, Indians to Somosas, and the Polish to Pierogis. There are probably as many different recipes for Pierogis as there are Polish families, this recipe is my (Italian) interpretation.
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