These are sweet, sticky, syrupy, sickly sweet in the best way. But the orange zest and juice cut through the sugar so they’re not super rich. And – like almost everything in this house – they’re mostly whole wheat. Don’t be intimidated by the length of the recipe. A lot of the prep work is hands-free (waiting for the dough to rise, etc), and they’re totally worth it. Thank goodness I was able to conquer these rolls!

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