Braided sesame semolina bread
Bread
This is a bread of beauty: golden brown, crispy crust topped with crunchy seeds (and perhaps spices) and a soft, yielding interior. I’ve been making this bread for somewhere near ten years after being inspired by a recipe in the King Arthur Baker's Catalogue. It’s a hard recipe to mess up beyond edibility which makes it a great bread for beginners. And it tastes amazing, so veteran bakers will go back to it time and again.
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