I don’t let any food go to waste. Given the high cost of groceries, and the innate guilt of throwing out food when so many people go without, I make sure to utilize every scrap until it’s gone. I was given some Golden Delicious apples that were past their prime and on the way to mushville, but I wasn’t about to let these go to waste. The aroma of cooking apples with vanilla and cinnamon is as comforting as a baking apple pie.

Share: