Beet pasta with crème fraiche and caviar

Pasta and macaroni Italian cuisine

I made homemade pasta dough for the first time in ages, and colored it with brilliant, beautiful beets. They did not disappoint in color or flavor. While simple, creme fraiche and caviar is an amazing combination and there is a good reason it is a classic. The hot pasta should kind of melt the crème fraiche into it, making it creamy. The little pops of salty, nutty caviar and tiny bits of oniony chive are sooo good!