Yum. When I lived in BC there was a popular restaurant chain that had this fantastic burger topped with a pineapple ring. This version is much healthier but still packs a punch with a great homemade barbecue sauce. You could also ditch the portobello mushroom and go for your own fave vegetarian burger patties but I like the simplicity of this combination. If you haven't made your own barbecue sauce I HIGHLY recommend you do.

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