Maple apple walnut bread
Bread
I did it.
I finally did it.
I finally made a fruit bread that turned out great!
No half-filled pan of banana bread, no gooey middle, no throwing half of the loaf away a few days later because neither one of us will eat it.
It’s delicious as a snack, perfect for breakfast, and would probably make incredible French toast…if you could save a few pieces.
Even better? It’s all whole wheat with some oats thrown in for fun.
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