In a quest to save time in my kitchen last week, I tried making some basic granola on the stovetop. I love homemade granola, but hate the long baking time and the need to stir it every 15 to 20 minutes. I don’t always have the time to do that. Or rather, I often forget to stir it and end up with not-so-good granola. And guess what? It worked beautifully, was super easy, and took me 15 minutes, max.

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