This is my Japanese Mother-in-law's version of dry curry. It is one of the most delicious things I have ever eaten. It is loaded, bursting, exploding with veggies and flavor. This is a very simple version but you can be creative (like add mushrooms, zucchini, squash, spinach, tomatoes, kabocha, etc)! Sometimes I add a couple cans of chopped tomatoes and that really makes it rich and yummy! The end product is thick chunky!

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