These spelt waffles are divine! Light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence you just don’t get with plain old flour. The beauty is, these are my family's favorite waffles. They don’t miss the white-processed flour, the handful of white sugar, and the additional that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt.

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