I noticed a lot of queso dips use Velveeta, but I'm not a fan of processed cheese. So I decided to make my own queso dip from a roux, like you'd do to make a sauce for macaroni and cheese!
0
44
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments