Dark and chocolatey...and just the right amount of sweetness. These homemade grahams are simple and perfect. A smear of peanut or almond butter takes them right over the top...and they make the best s'more you've ever tasted! I use a blend of whole barley, whole wheat, and all-purpose flour. However, if you can’t find the barley flour, just sub in more whole wheat…although spelt would be lovely as well.

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