Gumbo, from roux to yum. I'm putting shrimp and crab in this variation - it's my favorite type of gumbo. You can use just about any protein you prefer - just make sure it is all cooked before you serve.
0
72
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments