Baked chicken phyllo chimichangas

Chicken second courses

Baking

The other day I was pretty much out of food in the house, but I REALLY didn't want to go to the store (you've been there, right?). My fridge had phyllo dough and salsa. My freezer had chicken breasts and some cut up peppers. Hmmm. So, I enlisted the help of my friendly 1970s crock pot, a happy hand-me-down from my mom, and made some flauta-like chimichangas.