Tenderloin châteaubriand
Tea
I based this recipe on a steak we served at the steakhouse I waited tables at in college. It was my favorite ever. It is NOT the recipe from the steakhouse, which is now closed, but my re-creation of it several years later. You can use any wine that you would like. I have found a nice Cabernet works well. The outcome of the sauce will depend heavily on the liquid ingredients. Do not use a cheap cooking wine!
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