Creamy crawfish pasta

Pasta and macaroni Italian cuisine

Feel free to use any color bell pepper; I used yellow and green because that's what I had, but a red bell pepper and a green one would make this extra festive! Also, I prefer to use crawfish from Louisianna; I just think they taste better! Adjust seasoning to your liking. Be careful with Tabasco—a little goes a long way. You may want to start with just a few drops. Serve over angel hair pasta or rice.