Mama jean’s stovetop macaroni & cheese
Pasta and macaroni
My grandmother in Tuscaloosa has made this macaroni & cheese dish for every holiday and visit I can remember. It is the first to be gobbled up at the table! What's nice about it is that it can be done right before the meal and served warm from the stove, or you can put it in a casserole dish and reheat in the microwave. For a healthier option, use 2% milk instead of half-and-half.
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