Chilean alfajores (soft dulce de leche cookie sandwiches)
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Pretty, pretty Alfajores are made throughout South America. Our delicate Chilean version is unusual both in technique and presentation. They use an egg-based dough (in other countries shortbread is favored) which is soft and more like bread than cookie. In addition, Chileans only roll one side of the dough, which results in a beautiful curled leaf effect on the dough as it bakes. Eat your way around the world!
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