Hot cayenne “chocolate caliente”
Hot sauces
My abuela spoiled me since I was little by making hot chocolate from scratch; no powder mix for us. She used these blocks of chocolate and simmered them in milk, which created a delicious beverage. As I grew up I discovered that when it comes to hot chocolate I like dark chocolate; the darker and silkier the better. I also like to add some spices. Here is my take on my abuela's chocolate.
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