Asopao de camarones
There are many variations of asopao. The most common variation is made with chicken but it can also be made with calamari, clams, sausage, pigeon peas, shrimp or a combination, like a gumbo. I had some shrimp in the freezer and 2 jars of clam juice so I decided to make asopao with shrimp. The best rice to use for asopa is a short grain rice like arborio rice.
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