Hot brown sandwich
Sandwiches
The hot brown sandwich was created at the Brown Hotel of Louisville, Kentucky in 1926. Basically it's an open-faced turkey and bacon sandwich covered in Mornay sauce which is broiled until the sauce begins to brown. Alternatives to the classic includes using a combination of both shaved ham and shaved turkey, substituting sliced tomato for the pimentos, and using cheddar (sometimes called a Devonshire) or American cheese.
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