French onion chicken bake

Chicken second courses

Baking

This recipe was created out of necessity after having made too much homemade French onion chip dip. After a few days, my husband and I couldn't stand to eat any more of it (I know, it's shocking... but I promise you I made a LOT!). I adapted the recipe to make this delicious chicken dish! Try it. I dare you... you won't regret it! Note: This must be prepared the night before to have the flavors really come out.