Roasted acorn squash salad with arugula and chèvre

Roast
roasted acorn squash salad with arugula and chèvre

Roasting

I first heard of making a salad inside a hot, roasted pumpkin from the Argentine chef, Francis Mallman. My version of this unusual salad uses acorn squash and is streamlined for the home cook. Enjoy this wonderful comfort food on a cold day. Makes enough for a light meal, or use it as an impressive starter in a larger feast. Join the adventure: eat your way around the world!

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Tags:
salad and salad squash salad roasted squash

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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