Spaghetti with arugula pesto, golden beets, goat cheese and toasted walnuts
Pesto
Italian cuisine
This spaghetti is a play on the delicious (if not a little tired and redundant!) Beet salad. You know the drill, it is on every menu in the world- A beet salad served on a bed of arugula with crumbled goat cheese and toasted walnuts. Such an excellent combination of flavors and textures. But I thought that this pasta dish was a way to take the same flavors and make them new again.
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