Gingerbread
Bread
It is hard to find an old fashioned gingerbread these days, but I think that this recipe is really good. It is truly more of a bread than a cake, as there is no sugar. But it is still a dessert to me due to its spicy molasses flavored sweetness. I like to bake it like a cake, and top it with whipped cream and crystallized ginger, but you could also bake it in a loaf pan and serve it with coffee at breakfast.
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