Fluffy doughnuts with brown butter vanilla glaze

fluffy doughnuts with brown butter vanilla glaze

This dough is very forgiving. I accidentally left the dough for 4 hours, and I thought I would have to toss when I got back, but I didn't - the dough was great! I also waited about ½ hour between mixing all of the ingredients and adding the milk (again on accident) and it was totally fine!

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