Just kidding! It's neither gourmet nor fancy. In fact, it's one of the simplest treats you can possibly make. But it's yummy and you can serve it soft and fluffy (like mousse) or refreeze it for more of an ice cream-like texture. Or put it in a graham cracker crust and turn it into a pie! I learned this recipe from a fellow soccer mom and am so glad I gave it a whirl.

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