I have made risotto the traditional way many times so I wanted to try something new. I had some sole filet and mixed seafood ready so I decided to try using lemon grass sauce for the risotto and see what's the result. Well, as expected it tasted good, the sauce complimented the fish and the seafood very well. My hubby is always the one who will let me know if my recipes works - and he liked it a lot!

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