Lindsey’s chicken enchiladas

Chicken second courses Mexican cuisine

Delicious and easy enchiladas with just the right amount of heat. Leftover Spicy Shredded Chicken is awesome in this (recipe is in my TastyKitchen recipe box), or you could substitute any shredded chicken, pork or beef - or use black beans for a vegetarian option. Recipe can easily be cut in half. Serving size might vary. See related blog post for more info!