Last time I visited my parents in Florida, my mom had picked up these delicious Black Mission Figs from the farmer’s market. I kept intermittently pulling the figs out of the fridge, cutting them in half, sprinkling each half (generously…) with brown sugar, and torching them for a brûlée snack of sorts. The creamy, sweet, crunchy, caramelized taste of my torched figs is more elegantly recreated here in crème brûlée form.

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