Farfalle alla caprese (farfalle with tomatoes and basil)
Farfalle alla Caprese is a light summertime supper dish from the Southern Italian Island of Capri which marries the bright flavours of sun-ripened Roma tomatoes with the bite of fresh garlic, the sweet taste of basil, and the mellow flavour of extra-virgin olive oil. Served cold or at room temperature, this dish makes an excellent pasta salad.
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