My version of chicken parikash
Chicken second courses
I have no idea of how to make Chicken Parikash, at least not like the Hungarians do. But I made this the way I wanted it to taste and it did and that's all I could ask for. I break a lot of rules, using more paprika than most, browning my chicken and putting in the sour cream before simmering the chicken, but that's the way I roll and it turned out great! I have even used skin on chicken and then removed it after browning!
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