Roasted asparagus soup with gremolata

Roast
roasted asparagus soup with gremolata

Roasting

This is fantastic! And so easy. You just roast asparagus and leeks, then blend them together with chicken stock and top with Gremolata (an Italian garnish made up of lemon peel, parsley, and garlic). The result is a creamy soup, that doesn't actually use any cream. And, the Gremolata adds a spark of flavor to every bite.

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