Focaccia!

My house smelled like Italy. Let me tell you, it was amazing! I took my 5th or 6th try at making a yeast bread, and what emerged from my oven was a fragrant focaccia loaf! I had to do a double-take…did I really make that? Did my loaf actually rise and not feel like a heavy brick? Yes, I made the loaf and yes it rose and was tender and sensational.
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