Hkatenkwan (ghanaian chicken and peanut stew)
Ragout and stew
Peanut stew (or groundnut stew) is ubiquitous throughout West Africa. After doing some research, I came up with the recipe below. And I've got to tell you, it is really, really good. I will definitely be making this again. It is a typical Ghanian recipe, which is different from other variations because it includes hard boiled eggs (but feel free to omit them if that sounds a bit weird to you).
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