Mexican style turkey stew-ish
Ragout and stew
I would call this a chili, but it would be a disgrace to all those who slave for hours for their homemade goodness, so stew-ish it is. You can use this as a taco filling, or just as is. Plus, it is easy to reheat and pretty cheap to make. I do make it a little spicy, so if you’re a wimp, cut out the chili powder, just know I’m making fun of you.
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