Nopales con bistek (cactus with beef)
Beef second courses
Mexican cuisine
This is a recipe I learned from my mother-in-law who is from Michocan, Mexico. This is a bit spicy, so you may use less chilies if you dont want it too spicy. This recipe is a bit of work but well worth it! I never thought I liked nopales, and now they are one of my favorite things to experiment with.
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