My seven-year-old son has become a huge fan of shrimp. Fried, steamed, or grilled, this kid just loves it. When one of my kids decides to try new foods, and realizes just how good it is, that is truly a wonderful moment. Based on his love for shrimp, I decided to do something a bit different for him. This dish uses a lot of garlic, but based on how you cook it, it becomes nice and sweet, and not too spicy.

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