'Sweet potatoes' in Canada are what 'yams' in the USA are. I am not sure why there is a difference, but for some reason there is. I found a similar recipe in an American magazine and it called for sweet potatoes, but this meant yams. Confused? I hope not. I like to use skim milk when I can to lighten it up just slightly. This dish is delicious. It warms up the entire body. Deelish.

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